Nutrition & Dietetics

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Salt and Sodium

Salt, also known as sodium chloride, is about 40% sodium and 60% chloride. It flavors food and is used as a binder and stabilizer. It is also a food preservative, as bacteria can’t thrive in the presence of a high amount of salt.

By George Azefack· May 4, 2026
Femme enceinte
Skin care

Notre fertilité est liée à notre alimentation.

Depuis quelque temps je reçois en consultation diététique des femmes référées par le gynécologue qui ont des problèmes de conception ou des troubles du cycle menstruel sans problème fonctionnel direct mais elles ont toutes un point commun: elles sont obèses.

By Esma· April 28, 2026

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